Banana cake, milk chocolate banana ganache, vanilla bean cream, Nilla wafers & caramelized bananas
Chocolate cake soaked with chocolate syrup & layered with rich fudge ganache
Two layers of chocolate cake and two layers of brown sugar cake drizzled with salted caramel and layered with caramel fudge ganache & salted caramel filling. Finished with salted caramel buttercream
We create a classic recipe of German chocolate cake that is layered with German chocolate cake filling (caramel - coconut - pecan filling) and finished with chocolate buttercream
Traditional recipe with coconut and chopped pecans that are folded into a meringue cake batter make this cake super flavorful and light. Layered with cream cheese frosting.
Almond Sponge cake drizzled with Amaretto and a thin layer of marzipan. Brown sugar Buttercream & candied almonds.
Four layers rainbow sprinkled vanilla cake with two layers of birthday cake buttercream & one layer of cream cheese frosting.
Sophisticated Strawberry shortcake. (Best when berries are in season) Vanilla bean pound cake layered with Grand Marnier cream & local strawberries.
Chocolate cake soaked in hot cocoa and layered with marshmallow cream, fudge and chocolate buttercream. finished in chocolate buttercream and mini marshmallows.
Chocolate cake, Nutella, fudge ganache, candied hazelnuts and chocolate cream.
Pumpkin chocolate chip cake layered with cream cheese frosting. finished in Italian buttercream.
Chocolate cake, marshmallow cream, graham cracker buttercream, and a thin layer of chocolate ganache. This case cake design is spectacular with roasted marshmallows, crumbs and chocolate decor.
Oreo cream cheese frosting and buttercream fills the alternating layers of white cake & chocolate cake.
Choose either vanilla cake or chocolate cake and either vanilla or chocolate buttercream.
White cake layered with Bakery 28’s tasty cannoli filling. The cake is finished with Italian buttercream, crushed pistachios halfway up side of cake, piped rosettes and more filling on top.
Chef’s Favorite! Four layers of brown sugar almond cake brushed with caramel drizzle. Filled with caramelized local apples, vanilla bean pastry cream, brown sugar buttercream, buttered pecans and gingersnap crumble.
Chef Keli’s wedding cake that was so good she put it on her menu! White sponge cake layered w/ key lime curd, fresh raspberries, raspberry jam & a thin layer of marzipan. Refreshing, full flavor yet, super light.
Inspired by Prince Harry & Meghan’s wedding cake. Lemon pound cake layered w/ lemon curd from fresh squeezed lemons. Finished in a buttery yellow elderflower buttercream.
(A layer of fresh seasonal berries can be added if requested.)
White chocolate white cake w/ two layers vanilla bean buttercream & one layer of soft white chocolate ganache. Italian buttercream finish. Better than your typical wedding cake flavor: this recipe is soft, silky ganache & full vanilla flavor. (Fresh seasonal berries or jam can be added if requested.)
** TOP SELLER!** Chocolate cake layered w/ peanut butter frosting, fudge ganache & chopped Reese’s cups. Finished in peanut butter buttercream, chocolate drizzle & more peanut butter cups.
Four layers of oconut cream cake brushed with malibu rum syrup. Two layers of coconut pastry cream and one layer of white chocolate coconut ganache with a smear of fresh passion curd. Perfectly balance in creaminess, pop of tartness and full coconut flavor.
AMAZING RECIPE!!!! Carrot cake sweetened w fresh pineapples and speckled with toasted walnuts. Layered with sweet cream cheese frosting and finish in Italian Buttercream.
Classic recipe with Bakery 28’s contemporary splash paint finish! Rich red velvet cake brushed w/ classic simple syrup & layered w/cream cheese frosting.
Case cakes available daily. Custom cakes can be ordered in advance by contacting chef Keli at 704-897-1717 or email@example.com. Please call at least 5 days in advance to discuss design and pricing and to place your order.