*Items are subject to change with season, holiday & availability of ingredients
INDIVIDUAL LAYER CAKES
Raspberry Almond Layer Cake
(available spring/summer only) Vanilla sponge, raspberry buttercream, raspberry jam & thin layer of marzipan
Thin layers of espresso soaked vanilla, coffee buttercream & chocolate ganache. Finished with classic Opera glaze
Ultimate Chocolate Cake
Chocolate cake layers soaked in chocolate syrup & layered with chocolate buttercream & fudge
Nutella Crunch Cake
Chocolate cake soaked with Amaretto syrup and layered with Nutella ganache, chocolate buttercream & candied almonds
INDIVIDUAL HAND PIES
Made with local apples from Lively Orchard in Hendersonville, NC. Caramelized with brown sugar, vanilla, spices and a splash of dark rum and wrapped in a beautiful cream cheese pie dough unlike any other you’ve tasted before. Finished with icing drizzle.
$4.50 & 9” ENTREMETS $48 (ADVANCED ORDERS)
Chocolate Mousse Dome (Gluten Free)
Chocolate mousse made with 64% Cacao Barry Guayaquil chocolate, centered with chocolate cream & flourless chocolate cake. Chocolate mirror glaze & gold leaf
Pumpkin Mascarpone Tiramisu
Spiced white chocolate mousse, pumpkin cream center, a hint of chocolate cream, sweet mascarpone and lady finger cake.
Raspberry Kiss (Gluten Free)
Raspberry mousse, centered with vanilla cream & gluten free coconut cake. Finished with pink berry glaze
Sangria wine soaked sponge cake with a vanilla bean cream center, white chocolate mousse and Sangria fruit compote. Perfect summer dessert!
$4.50-$4.85 LARGE RECTANGLE TARTS $27 (REQUIRES ADVANCE NOTICE)
Key Lime Tart
Key lime cream fills the tart shell and topped with sweetened Chantilly cream. garnished with a French macaron shell
Fresh Fruit Tart
Assorted seasonal fruits atop rum diplomat cream
Caramelized Apple Tart
Local seasonal apples caramelized to perfection with hints of brown sugar, dark Myers’s Rum & vanilla bean. Finished with a toasted turbinado almond streusel
Sangria Pear Bordeleau
Pears poached in Sangria wine then baked in almond cream. Clear glaze, quenelle of Chantilly cream, chocolate decor
Lemon Meringue Tart
Tangy lemon curd topped with French meringue lightly bruleéd
Southern “Pecan Pie” Tart
Traditional Pecan Pie filling made with pecans from New Communities Pecan Farm in Albany, GA. Baked in a crisp tart shell. Garnished w/ chocolate decor. (please note: We use agave syrup instead of corn syrup)
Peanut Butter Tart
Creamy peanut butter filling fills the crisp chocolate tart shell. Topped with chocolate Chantilly cream and a dark chocolate disk
9” cheesecakes require an advanced order. Please call at least 2 days prior to preferred pick up date. INDIVIDUAL ~ $4.75 9” CHEESECAKES ~ $42.00 CHEESECAKE PARFAITS ~ $4.75
Vanilla cheesecake on graham cracker crust topped perfectly with piped Chantilly cream & seasonal berries. Absolutely gorgeous
Cracker Jack Cheesecake
Vanilla Cracker Jack cheesecake on top of graham cracker crust. A hint of salted caramel and candied nuts. Perfect for the Fall Season
Peanut Butter Butterfinger Cheesecake
Creamy peanut butter cheesecake speckled with crushed Butterfinger on a graham cracker crust
Pumpkin Chocolate Chip Cheesecake
Pumpkin cheesecake with chocolate chips throughout on gingersnap crust. Finished with cinnamon Chantilly cream & chocolate decor
Bakery 28’s Toffee Crunch Cheesecake
Our very own pecan toffee is throughout this vanilla cheesecake that is swirled with butterscotch schnapps & baked in a graham cracker crust. Our local pecans come from New Communities Pecan Farm located in Albany, Georgia. They are unlike any other pecan you’ve ever had: super buttery, creamy and nutty. This cheesecake is adorned with plenty of toffee pecan bits, salted caramel drizzle & chocolate decor.
CROISSANT BREAD PUDDING
Our fabulous butter & chocolate croissants turned into bread pudding with hints of brown sugar, Myers’s Rum, cinnamon & vanilla. So heavenly.
$1.50 ~ $3.65
Vegan Almond Wholegrain
are good as the first day, but go fast! Only $1.50
Seasonal FALL flavors starting September 1st!
Pumpkin Chocolate Chip, Apple Pie Crumble & Orange Cranberry Walnut
$3.10 THICK SLICE $18 WHOLE LOAF
For a LIMITED TIME!!! Made with locally sourced zucchini, NC free range eggs and Pecans from Albany, Georgia. Perfectly spiced and amazingly delicious.
(Chef Keli’s Favorite)
Apple Spice Cake
coming September 1st
French style gingerbread made w/ dates, dried apricot, cherries, pistachios, pecans & almonds.
FARM TO TABLE WHITE CHOCOLATE PECAN SCONES
Made with fresh milled flour, cane sugar, Georgia pecans & free range eggs.
ECLAIRS, SWANS & RELIGIEUSE
Our eclairs are filled with flavored pastry cream & glazed with matching fondant glaze for intense flavor in every bite. Religieuse are two cream puffs filled with flavored pastry cream & attached with a buttercream collar. Swans are filled with flavored Chantilly cream, pink chocolate curls & dusted in powdered sugar. All are available in the following flavors: — Chocolate — Coffee — Raspberry — Vanilla Bean — Butterscotch
NAPOLEONS (AKA MILLE-FEUILLE)
$5.00 TWO FOR $9
Freshly baked crisp puff pastry layered with fresh-made vanilla bean pastry cream & topped with fondant glaze. Too good to share. That’s why we gave you a price break on two!
SALTED CARAMEL FUDGE BROWNIE
$3.25 EACH TWO FOR $6 (YOU CAN MIX & MATCH WITH A BROWNIE AND BLONDIE!)
Intense brownie made with 100% cocoa paste (not powder!) & topped with caramel fudge ganache & salted caramel drizzle.
BROWN SUGAR BLONDIES
$3.25 EACH TWO FOR $6
Brown Sugar Blondies with chocolate chunks topped with our very own creation of brown sugar buttercream.
LARGE CLASSIC COOKIES
$2.40 ~ $3.50 OR 9” COOKIE CAKE $32
classic cookie made with 64% chocolate coins (instead of plain ol’chocolate chips). Comfort cookie at its finest.
classic made to perfection.
White Chocolate Pecan
Dark brown sugar cookie with Georgia pecans, white chocolate chips & dipped in white chocolate.
sugar cookie covered in rainbow sprinkles
3 kinds chocolate chips, M&M’s, coconut & pecans. Goodness Galore!
Oatmeal Cream Sandwich
Soft oatmeal cookies that are perfectly spiced, then sandwiched with sweet cream cheese frosting! These go fast...we recommend ordering. Although they are big, you probably won’t want to share.
CAKE BALLS & CAKE POPS
$2.50 - $3.00 (CUSTOM FLAVORS AVAILABLE WITH ADVANCED ORDER)
Birthday Cake Confetti
Cupcakes are available on a daily basis. Please order in advance for specific flavor(s) or if you need order more than 6. Customized cupcakes are also available with 5-day advanced notice. Prices will vary on custom cupcakes.
Chocolate cupcake with intense Oreo buttercream & chocolate drizzle
Reese’s PB Cup
Chocolate cupcake, peanut butter buttercream, Reese’s Chunks, & chocolate drizzle
Mint Chocolate Chip
Chocolate cupcake, Sweet chocolate frosting center, mint chocolate chip buttercream & chocolate drizzle
Brown sugar almond cupcake, caramelized bananas, salted caramel drizzle (contains nuts)
Brown Sugar Apple Pie
Brown sugar almond cupcake, caramelized apples, salted caramel drizzle, toasted streusel
Birthday Cake Confetti
Vanilla confetti cupcake with sweet frosting center, colorful buttercream, rainbow sprinkles & a meringue kiss
White cupcake with sweet frosting center, vanilla bean Italian buttercream & sprinkles.
Chocolate cupcake with vanilla buttercream & chocolate sprinkles
Chocolate cupcake, fudge ganache & chocolate drizzle with chocolate decor
Traditional red velvet cupcake with cream cheese frosting & pink chocolate curls
Carrot Cake Cupcake
Carrot cake cupcake with cream cheese frosting (contains nuts)
Almond cupcake with thin layer of marzipan, topped with almond buttercream & candied almonds (contains nuts)
Also available as a 5” cake, 6” cake or 7” cake with advanced notice. Vegan cakes are basic designs, but can include a fondant covering or decor since we use a fondant that is nut free, dairy free and vegan. Fondant allows for further customization. Vegan Cupcakes are made with (mostly) organic, all natural plant based ingredients. These cupcakes are not only VEGAN, but also GLUTEN FREE & NUT FREE! We use certified gluten free oats, garbanzo bean flour, brown rice flour, Bob’s Red Mill 1:1 ratio flour, coconut flour, coconut milk/oil and vegan butter made with avocado or olive oils. ***Please note that although these do not contain gluten, nuts or dairy, they are made in a kitchen that process these ingredients on a daily basis. Advanced orders with allergen requests will be made prior to AM production when nothing else is going on in the kitchen. Your order will be completed, boxed and wrapped.
or vanilla cupcake with either chocolate or vanilla frosting
Carrot cake Cupcake
with vanilla frosting and a little carrot decor on top
with Malibu Rum syrup, coconut cream frosting and toasted coconut
Made with ripe bananas and topped with banana flavored frosting tinted with natural food coloring & yellow vegan/GF/NF sprinkles.
Choose either chocolate or vanilla cupcake that is topped with raspberry jam, raspberry frosting & pink vegan/GF/NF sprinkles.
Birthday Confetti Cupcake
Our vanilla based cupcake with birthday cake flavoring and vegan sprinkles baked inside. Topped with natural blue colored frosting and pink & yellow vegan/GF/NF sprinkles.
with spiced frosting and gluten free oat crumble.
We also serve COFFEE, all ESPRESSO DRINKS, ICED (Nitro) COFFEE, Chai Latte’s, Pumpkin Spiced Latte’s and White or dark chocolate hot cocoa’s!